Bokeh

September 3, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - -
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. FOUND TEMPERATURE OF 2 DOOR FOOD PREP COOLER AT THE PREP AREA TO BE IMPROPER AT 47.1F. MUST REPAIR MENTIONED COOLER AND BE CAPABLE OF MAINTAINING AN AMBIENT AIR TEMPERATURE OF 41 F OR COLDER AND MAINTAIN AT ALL TIMES.PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED THE OPENING/ENTRYWAY (FROM CUSTOMER AREA)TO THE FOOD PREPARATION AREA, AT 59 INCHES. ENTRYWAYS SHOULD NOT EXCEED 36 INCHES. INSTRUCTED FACILITY TO PROVIDE PHYSICAL BARRIER TO PROTECT AGAINST PUBLIC CONTAMINATION. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005. - • CEILING AREA OVER ENTIRE REAR ROOM WHICH INCLUDES DRY STORAGE RACKS/REFRIGERATION/ICE MAKER AN OVERHEAD CEILING MUST BE INSTALLED FROM CORNER TO CORNER SO THAT IT MAINTAINS A SMOOTH,EASILY CLEANABLE SURFACE AND TO MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARD AT 2 DOOR FOOD PREP COOLER WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. • MISSING ICE BIN COVER FOR ICE BIN AT BAR AREA.MUST PROVIDE AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: WATER SEEPING FROM MIDDLE COMPARTMENT ONTO THE RIGHT COMPARTMENT WHEN MIDDLE COMPARTMENT IS FILLED WITH WATER THEN RELEASED.MUST REPAIR SO NO WATER SEEPAGE ONTO OTHER COMPARTMENTS WHEN THE DISH WASHING 3 COMPARTMENT SINK IS UTILIZED.PRIORITY FOUNDATION VIOLATION 7-38-025,NO CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: WATER LEAKS AT BASE OF FAUCET HANDLES AT DISH WASHING 3 COMPARTMENT SINK.MUST REPAIR PLUMBING LEAKS AND TO MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: WASH ROOM DOORS MUST BE SELF CLOSING.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXPOSED BRICK WALL BEHIND BAR AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND SEAL ALL NOTICEABLE GAPS AND OPENINGS IN BETWEEN ALL MENTIONED BRICK WALL AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLING CERTIFICATE FOR FOOD HANDLERS ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATE FOR ALL FOOD HANDLERS. -
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.