Cooked?✓
Bombacigno's
October 22, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE DELI MEAT SLICER OF FOOD DEBRIS AT REAR PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS AT REAR PREP AREA ALONG WALL BASE AND IN CORNERS TO REMOVE DEBRIS AND SPILLS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DUST. • MUST REPAIR LEAKY HOT WATER FAUCET HANDLE BASE AT 3 COMPARTMENT SINK AT 1st FLOOR BAR AREA, AS WELL AS IN CUSTOMERS RESTROOM AT HANDSINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: FOUND NO THERMOMETER IN FOOD STORAGE COOLER BEHIND BAR. MUST PROVIDE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on September 15, 2011: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.