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Bombacigno's

August 8, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: INADEQUATE WASH AND RINSE WATER TEMPERATURE AT THE THREE COMPARTMENT SINK. NOTED 92 DEGREE WATER AT THE THREE COMPARTMENT SINK. MUST MAKE NECESSARY REPAIRS AND PROVIDE WATER AT THE THREE COMPARTMENT SINK THAT IS 110-120 DEGREES F. CRITICAL CITATION ISSUED 7-38-030
code 7Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITIES IN POOR REPAIR. NOTED WASTE WATER BACKING UP INTO THE 2ND AND 3RD COMPARTMENTS OF THE 1ST FLOOR THREE COMPARTMENT SINK WHEN WATER TURNED ON IN THE SINK BASIN. WATER ALSO DRAINS VERY SLOWLY. ALSO NOTED WASTE WATER OVERFLOWING FROM THE OPEN SITE DRAIN WHEN WATER TURNED ON IN THE SINK BASIN AT THE 2ND FLOOR THREE COMPARTMENT SINK. ALSO, NO HOT RUNNING WATER AT THE 2ND FLOOR THREE COMPARTMENT SINK. MUST PROVIDE HOT WATER AND MAKE ALL NECESSARY REPAIRS. SERIOUS CITATION ISSUED 7-38-030
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL COOLERS,PREP TABLES AND THE INTERIOR PANEL OF THE ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN BARS AREAS, IN PREP AREA AND THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS IN PREP AND DISHWASHING AREAS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY FAUCET AT THE 1ST FLOOR BAR THREE COMPARTMENT SINK. MUST ALSO INSTALL AN EXPOSED HAND SINK BEHIND BOTH BAR AREAS WHERE MISSING.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM STAIRS LEADING TO THE 2ND FLOOR DINING AREA AND IN 2ND FLOOR DINING AREA.
code 41

What changed since the previous inspection?

Compared with Pass on September 30, 2013: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.