Bombacigno's

April 11, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION.PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD OR CONDTIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP PROCEDURE OR NECCESARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISMENT. INSTRUCTED TO PROVIDE.7-38-005. NO CITATION ISSUED.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURE IN THE 2 DOOR REFRIGERATOR IN FOOD PREP AREA... 5 LBS OF COOKED CHICKEN @57.0F, 2 LBS OF COOKED CHICKEN PARMESEAN @57.1F, AND 1 LB OF COOKED LASAGNA WITH SLICES OF MOZZERELLA ON TOP @55.5F. FOOD HANDLER DISCARDED AND DENATURED DURING TIME OF INSPECTION. PRIORTIY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED TCS FOODS (COOKED CHICKEN, SLICED BEEF,SALAD DRESSINGS, PASTA, ETC WITHOUT PROPER DATE MARKING. INSTRUCTED TO PROVIDE THE DISCARD DATE OR USE BY DATE ON ALL TCF FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. MAINTAIN.PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL STEM THERMOMETER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE.7-38-005. CITATION ISSUED.
    code 36
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE CEILING ABOVE THE PREP AREA WITH HOLES AND CHIPPED PAINT. INSTRUCTED TO REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 23, 2018: 9 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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