Bombon Cafe

February 9, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: SINGLE SERVE ARTICLES IMPROPERLY STORED, MUST STORE HANDLES FACING UP, GOING IN ONE DIRECTION,
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SPLASH GUARD NEEDED AT EXPOSED HAND SINK BY ONE COMPARTMENT PREP SINK, FIRST FLOOR PREP AREA, DOOR HINGES TO PREP COOLERS IN POOR REPAIR, FRONT PREP AREA,
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN INTERIOR PANEL OF THE ICE MACHINE AND INTERIOR AREA OF FRYERS,
    code 33
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST INSTALL A SELF CLOSING DEVICE AT THE BASEMENT EMPLOYEE WASHROOM DOOR NEAR KITCHEN AREA,
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO EXPOSED HAND SINK IN BASEMENT PREP AREA, INSTRUCTED TO PROVIDE, AND LEAKING FAUCET AT THREE COMPARTMENT SINK IN BASEMENT AREA,
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN BASEMENT STORAGE ROOMS. STORE ALL ITEMS 6 INCHES OFF FLOOR AND REMOVE UNNECESSARY ITEMS, MUST PROVIDE SHELVING TO BETTER ORGANIZE AREA,
    code 41
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE,
    code 45

What changed since the previous inspection?

Compared with Out of business on September 18, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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