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Bombon Cake Design

December 8, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: THE ONLY EXPOSED HAND SINK WAS BLOCKED WITH A TWO LARGE CUTTING BOARDS COVERING THE HOLE TOP OF THE SINK WITH A MIX MASTER ON TOP USING THE EXPOSED HAND LIKE A TABLE. EXPOSED HAND SINK NOT CONVENIENT AND ACCESSIBLE TO THE EMPLOYEES.CRITICAL VIOLATION 7-38-030 MANAGER REMOVED THE ARTICLES.
code 12Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR IN THE FURNACE ROOM HAS DUST AND DIRT ON IT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE EXPOSED HAND SINK IS STARTING TO RUST. MUST PROVIDE A NEW HAND SINK. MUST REPAIR OR REPLACE THE FAUCET AT THE 3-COMPARTMENT SINK SPRAYING WATER ALL OVER.
code 38

What changed since the previous inspection?

Compared with Pass on July 12, 2013: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.