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Bombon Cake Design

October 7, 2015 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, AND NO MANAGER ON PREMISES WHEN TRES LECHES CAKES ARE BEING PREPARED. SERIOUS VIOLATION 7-38-012a GIVEN COPY OF CLASS INFO. AT THIS TIME.
    code 21
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED CEILING OVER PREP TABLE IN REAR WATER DAMAGED, INSTRUCTED TO REPAIR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED ONE LIGHT OUT OVER REAR PREP TABLE, INSTRUCTED TO REPLACE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE REAR MOP SINK COLD WATER HANDLE IN POOR REPAIR, INSTRUCTED TO REPAIR/REPLACE.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED WORKER PREPARING TRES LECHE CAKES WITH OUT HAIR RESTRAINT ON, INSTRUCTED TO PROVIDE HATS,CAPS,OR HAIRNETS.
    code 42
  • Food Handler Requirements Met
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPS'S FOOD HANDLER INFO. AT THIS TIME.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 16, 2014: 6 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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