Bombon Cake Gallery And Design

November 9, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED NO HOT WATER AT THE WASHBOWL IN THE WASHROOM LOCATED IN THE REAR. INSTRUCTED TO HAVE HOT WATER AT ALL WASHBOWLS AT ALL TIMES. INSTRUCTED TO ALSO USE EXPOSED HAND SINK LOCATED IN THE REAR TO WASH HANDS AGAIN AND PROPERLY UNTIL WASHBOWL HOT WATER HAS BEEN RESTORED. CRITICAL VIOLATION 7-38-030.
    code 11Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED LARGE BINS CONTAINING FLOUR AND COCOA WITHOUT LABELS CONTAINING PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUTSIDE OF THE ORIGINAL PACKAGING AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED A BROKEN HANDLE AND GASKETS IN POOR REPAIR ON THE ONE DOOR REFRIGERATOR LOCATED NEXT TO THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED CAN OPENER WITH EXCESSIVE FOOD DEBRIS, LOCATED NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED ACCUMULATED DUST ON THE VENTILATION HOOD OVER THE STOVE AND ON THE VENTS ABOVE THE FOOD PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • Food Handler Requirements Met
    Inspector note: OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on July 21, 2014: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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