Bombon Cake Gallery And Design

July 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING DEVICE AT REAR PREP AREA HAND SINK.PAPER TOWELS ARE PROVIDED AT THIS TIME.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(SEE ADDITIONAL VIOLATION #10-NO CITATION) • OBSERVED NO SOAP AT FRONT AND REAR PREP AREA HAND SINK.SOAP WAS PROVIDED AT THIS TIME.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE THERMOMETERS FOR 1 & 3 DOOR GLASS REACH IN COOLERS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX.100 OR MORE TO NUMEROUS TO COUNT RODENT DROPPINGS THROUGHOUT PREMISES SUCH AS ON FLOOR AROUND CAKE DISPLAY AND RADIATOR, WINDOW SILLS ON SALES FLOOR,ON LOWER SHELF OF DISPLAY UNIT AT FRONT SERVICE COUNTER,ON FLOOR UNDER SHELVING UNITS,ALONG WALL BASES BEHIND ALL 2 & 3 DOOR GLASS REACH IN COOLERS AND A BAG OF RODENT POISON,ON FLOOR UNDER AND AROUND RADIATORS,ON FLOOR IN OFFICE BEHIND ARTICLES ON FLOOR,ON TOP OF TALL CABINETS WHERE DECORATIONS ARE STORED,ON FLOOR ALONG WALL BASES BEHIND BOTH OVENS,UNDER MILK CRATES USED FOR FOOD STORAGE IN REAR PREP/DISH WASHING AREA,ON FLOOR BEHIND CHEST FREEZER NEAR SIDE EXIT DOOR,ON LOWER SHELF OF PREP TABLE IN REAR PREP AREA,ON FLOOR UNDER ALL REACH IN COOLERS AND FREEZERS,NEAR GREASE TRAP AT 3- COMPARTMENT SINK,ON LANDING LEADING TO BASEMENT ,ON BRICKS AT HOT WATER TANK AND ALONG LEDGES ENTERING INTO HOT WATER TANK AREA,MEN'S AND WOMEN'S TOILETROOMS.ALSO,A FEW SMALL FLIES FLYING AROUND IN BASEMENT NEAR HOT WATER TANK.MUST REMOVE DROPPINGS AND POISON,CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/27/18.(PRIORTY FOUNDATION 7-38-020) • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND SIDE DOORS.MUST MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR GLASS REACH IN COOLER,LIDS BROKEN ON LARGE FOOD STORAGE CONTAINERS. • MUST PROVIDE SHELVING UNITS AND ELIMINATE CRATES USED FOR FOOD STORAGE
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT FOR MEASURING CONCENTRATION OF SANITIZING SOLUTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005).CHEMICAL TEST KIT FOUND AFTER INSPECTION AND WRITING OF CITATION AT 12:18 P.M.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON PREP TABLES,MIXERS,STORAGE SHELVES,ROLLING CARTS,ALL REACH IN COOLERS AND FREEZER. • MUST CLEAN FOOD DEBRIS BUILD UP ON LARGE AND SMALL FOOD STORAGE CONTAINERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT AND ON LOWER SHELVES OF PREP TABLES. • MUST REPAIR OR REPLACE LOOSE WALL BASES ON SALES FLOOR AND IN REAR PREP AREAS. • MUST PROVIDE A SEPERATION OF OVERHEAD PIPES IN BASEMENT ABOVE STORAGE AREA AND MAKE SMOOTH AND EASILY CLEANABLE SURFACE
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE VENTILATION IN MEN'S TOILETROOM.
code 56
All Food Employees Have Food Handler Training

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 57
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED NO SUMMARY INSPECTION REPORT POSTED TO VIEW. A SUMMARY REPORT WILL BE POSTED.MUST PROVIDE AND POST AT ALL TIMES.
code 61

What changed since the previous inspection?

Compared with Pass on March 21, 2017: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.