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Bombon Cake Gallery And Design

March 27, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE REAR FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT AN INADEQUATE COLD HOLDING TEMPERATURE IN THE 3 DOOR REFRIGERATOR; ABOUT 50 CARTONS OF EGG WHITES AT 53F, ABOUT 15 CONTAINERS OF COTTAGE CHEESE AND SOUR CREAM AT 54.7F, AND 3 GALLONS OF MILK AT 55F. INSTRUCTED PERSON IN CHARGE TO DISCARD AND DENATURE SAID ITEMS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED A 3 DOOR REFRIGERATOR, WITH TCS FOODS INSIDE, NOT MAINTAINING A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW DURING THE INSPECTION. AT THE TIME OF THE INSPECTION SAID REFRIGERATOR WAS ONLY MAINTAINING 55F. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH AND MAY NOT BE USED. PRIORITY VIOLATION 7-38-005.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-601.11 OBSERVED NO INGREDIENT LABELS ON THE PREPACKAGED DESSERTS LOCATED FOR SALE IN THE REACH IN COOLER LOCATED IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE. • 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS THAT ARE FOR SALE IN THE REACH IN COOLER LOCATED IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 30 RODENT DROPPINGS LOCATED BY THE HEATER IN THE TOILET ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECCOMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 OBSERVED DEATTACHED COVING LOCATED ON THE WALL UNDER THE 2 COMPARTMENT SINK AND AROUND THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. • 6-501.12 OBSERVED FLOORS WITH ACCUMULATED DEBRIS BEHIND EQUIPMENT. INSTRUCTED TO CLEAN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 3, 2018: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.