Bon Manger Catering And Events

October 8, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CUTTING BOARDS IN NEED OF CLEANING OR REPLACING. INSTRUCTED TO CORRECT WHEN DARK IN COLOR OR WITH DEEP CUTS. • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK AT FAUCET ON 3 COMPARTMENT SINK INSTRUCTED TO CORRECT AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS IN REAR STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS UNDER SHELVING UNIT. INSTRUCTED TO CORRECT AND MAINTAIN. • PAINT PEELING ON CEILING IN REAR PREP AREA. INSTRUCTED TO SCRAP AND REPAINT.
    code 55

What changed since the previous inspection?

Compared with No Entry on September 4, 2024: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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