Cooked?✕
Bonchon
April 18, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: FOUND 1 OF 2 HANDSINKS IN PREP AREA IN POOR REPAIR. WATER HAS BEEN TURNED OFF TO THE SINK AT THE DISHWASHING AREA, MANAGER STATES "WE DON'T USE THIS". INSTRUCTED MANAGER TO CORRECT AND MAINTAIN SINK AT ALL TIMES TO PROPERLY WASH HANDS. INSTRUCTED TO WASH AT REAR HANDSINK. CRITICAL VIOLATION 7-38-030
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND APPROXIMATELY 20 LBS OF FRIED CHICKEN SITTING ON SEVERAL PANS WITHOUT ANY HOT HOLDING. CHICKEN 106 DEGREES, CHICKEN 119.2 DEGREES. ALL CHICKEN WAS DISCARDED AT THIS TIME. CHICKEN MUST BE KEPT AT THE PROPER HOT HOLDING TEMPERATURE AT ALL TIMES. TOTAL VALUE 20LBS $200 CRITICAL VIOLATION 7-38-005(A)
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: FOUND DISH MACHINE WITH 0 PPM AT RINSE. INSTRUCTED MANAGER TO HAVE MACHINE CORRECTED AND DISCONTINUE UNTIL CORRECTED. ALL MULTI USE UTENSILS MUST BE WASHED IN THE 3 COMP SINK. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-030
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: REAR EXIT DOOR NOT RODENT PROOFED. OPENINGS AT BOTTOM AND SIDES OF DOOR. APPROXIMATELY 1 INCH OPENING. INSTRUCTED MANAGER DOOR MUST BE TIGHT FITTING AT ALL TIMES. SERIOUS VIOLATION 7-38-020
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE GREASE AND GARBAGE AREA NOT MAINTAINED. GREASE CONTAINER HAS LARGE AMOUNT OF GREASE AND FOOD DEBRIS TO THE TOP. GARBAGE CONTAINER MUST BE KEPT CLOSED AT ALL TIMES. INSTRUCTED MANAGER TO CLEAN AND CLOSE CONTAINERS. SERIOUS VIOLATION 7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON ON SITE WITH CERTIFICATE. INSTRUCTED MANAGER TO ENROLL ADDITIONAL PEOPLE IN SANITATION CLASS. MUST HAVE ONE PERSON WITH CERTIFICATE ON SITE AT ALL TIMES WHEN FOOD IS BEING PREPPED, COOKED AND SERVED. SERIOUS VIOLATION 7-38-012
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN HOOD VENTILATION TO REMOVE ALL GREASE BUILD UP. CORRECT AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. CORRECT AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL UNNECESSARY CLUTTER MIST BE REMOVED FROM DISH AREA. MUST CORRECT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on May 24, 2017: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.