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Bonchon

February 4, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT WATER AVAILABLE AT THE HANDWASHING SINK IN THE EMPLOYEE WASHROOM. WATER TEMPERATURE AT TIME OF INSPECTION WAS 67.6F. INSTRUCTED TO REPAIR AND OPERATE WITH CONTINUES AMOUNT OF HOT WATER AT ALL TIMES UNDER CITY PRESSURE. DURING INSPECTION MANAGER RESTORED HOT WATER BY TURNING ON VALVE UNDERNEATH SINK WHICH WAS TURN OFF. HOT WATER AVAILABLE WATER TEMPERATURE 102.F. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.-COS • OBSERVED NO HAND DRYING DEVICES AT THE HAND WASHING SINKS IN FRONT PREP AREA AND EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. MANAGER PROVIDE PAPER TOWELS DURING INSPECTION PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED -COS
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. OBSERVED COOKED CHICKEN DRUMSTICKS AND CHICKEN WINGS AT TEMPERATURE RANGING BETWEEN 74.5F TO 75.8 IN THE HOT HOLDING UNIT. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURE FOOD APPROXIMATELY 4 LBS OF FOOD WORTH $36 PRIORITY VIOLATION 7-38-005. CITATION ISSUED - COS
code 21
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE LOCATED IN FOOD PREPARATION AREA.INSTRUCTED TO PROVIDE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN. • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. • OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLERS. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 3, 2018: 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.