Bonci

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES INSIDE OF THE 1-DOOR PREP COOLER. OBSERVED CHICKEN AT 47F, GROUND BEEF AT 50F, SAUSAGE AT 52F, AND HAM AT 53F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
  code 22
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND EQUIPMENT IN THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
  code 38
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: REGROUT THE FLOOR TILES UNDERNEATH THE COOKING EQUIPMENT.
  code 55

What changed since the previous inspection?

Compared with Pass on May 28, 2024: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.