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Bond Coffee Collective

December 4, 2020 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED (TCS FOODS) STORED AT IMPROPER COLD HOLDING TEMPERATURES INSIDE OF THE 2 DOOR PREP-LINE COOLER. OBSERVED HUMMUS AT 57.8 F,BEANS AT 56.1 F,SWEET POTATOES 55.1 F,ROASTED VEGETABLES AT 56.7 F,CHEDDAR CHEESES AT 51.0 F ETC INSIDE OF THE 2 DOOR PREP-LINE COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20 LBS TOTAL DOLLAR VALUE $500. STATED BY MANAGER. PRIORITY VIOLATION 7-38-005, CITATION ISSUED. (COS)CORRECTED ON SITE.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED THE 2 DOOR PREP-LINE COOLER WITH (TCS FOODS) NOT MAINTAINING PROPER TEMPERATURE (AIR TEMPERATURE OF 50.0 F) DURING THIS INSPECTION. INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0 F OR COLDER AT ALL TIMES.PREP COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.(COS)
    code 33
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLING EMPLOYEES PREPARE FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
    code 40
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MISSING WALL BASE TILE ACROSS FROM THE 2 DOOR PREP LINE COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN. • OBSERVED MISSING GROUT AROUND THE FLOOR DRAIN UNDERNEATH THE DISH WASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
    code 57

What changed since the previous inspection?

Compared with Pass on July 16, 2019: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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