Cooked?✕
Bongo Room
December 27, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings6
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED PERSON IN CHARGE NOT KNOWLEDGEABLE TO THE FOOD CODE. INSTRUCTED TO ALWAYS DESIGNATE A PERSON IN CHARGE THAT IS KNOWLEDGEABLE ABOUT FOOD RULES AND REGULATIONS. PRIORITY FOUNDATION. NO CITATION ISSUED.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNS LOCATED AT THE WASH BOWLS INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC (EGGS, MILK). INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE PREPARING HANDLING AND SERVING TCS FOODS TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED MALE FOOD HANDLER TOUCHING READY TO EAT TOAST WITH HIS BARE HANDS. INSTRUCTED TO DISCARD AND NEVER TOUCH READY TO EAT FOODS WITH THEIR BARE HANDS. INSTEAD USE TONGS OR FOOD GRADE DISPOSABLE GLOVES. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED EGG MIXTURE BATTER OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATE. INSTRUCTED TO PROVIDE LABELS CONTAINING PRODUCT DATES FOR ALL TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE ON THE MENU FOR ALL FOODS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS, BEEF) INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE ON THE MENU FOR ALL PRODUCTS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO THERMOMETERS INSIDE OF THE MILK REFRIGERATORS LOCATED IN THE FRONT FOOD PREP/ BAR AREA. INSTRUCTED TO PROVIDE.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED COMMON NAME MISSING ON THE FOOD STORAGE CONTAINERS LOCATED IN THE PREP COOLER AND INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE COMMON NAME OF FOOD ON ALL FOOD CONTAINERS.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED NO PEST CONTROL SERVICE REPORT RECEIPTS AVAILABLE FOR INSPECTOR'S REVIEW FOR THE CALENDAR YEAR (2018). INSTRUCTED TO PROVIDE PEST CONTROL SERVICE REPORT RECEIPTS FOR THE CALENDAR YEAR (2018). PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C).
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED SINGLE SERVICE CONTAINERS (SOUR CREAM, CHEESE) BEING RE-USED FOR FOOD STORAGE. INSTRUCTED TO NOT RE-USE SINGLE SERVICE CONTAINERS AND ONLY STORE FOODS INSIDE OF FOOD GRADE STORAGE BAGS OR FOOD GRADE CONTAINERS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS LOCATED IN THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN. • OBSERVED ACCUMULATED DUST ON THE VENT LOCATED ABOVE THE PREP COOLER IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN. • OBSERVED MISSING FLOOR TILES LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAKE FLOOR SMOOTH AND EASILY CLEANABLE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
What changed since the previous inspection?
Compared with Pass on February 1, 2018: 14 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.