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Bongo Room

June 6, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEAT SLICER IN BASEMENT PREP AREA HAS AN ACCUMULATION OF FOOD DEBRIS,INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: WALL DEBRIS AND DUST ON FLOOR UNDER THE STAIRCASE IN BASEMENT AREA WERE PRODUCE / JUICE BOXES ARE STORED.CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WEST WALL IN PRODUCE AND JIUCE BOXES ARE STORED IN POOR REPAIR.PAINT IS PEELING AND BRICK ARE CRUMBLING,INSTRUCTED TO SEAL WALL,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED EMPLOYEE IMPROPERLY STORING/ USING WIPING CLOTHS.WIPING CLOTH MUST BE STORED IN AN APPROVED SANITIZER AND KEPT IN EACH WORKING STATION.
code 43

What changed since the previous inspection?

Compared with Fail on May 30, 2014: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.