Bongo Room

October 15, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: WHITE PLASTIC CONTAINERS WITH DRY FOOD NOT LABELED.INSTRUCTED TO LABEL WITH A COMMON NAME. BASEMENT PREP AREA
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: PEST CONTROL LOGBOOK NOT COMPLETE, MISSING SERVICE OF PREMISES, AND IDPH CERTIFICATE. INSTRUCTED TO OBTAIN THEM. PRIORITY FOUNDATION VIOLATION:7-38-020(C), NO CITATION ISSUED
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR OF THREE-DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-302.13 NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR PROVIDED FOR HIGH-TEMPERATURE DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAKING WATER PIPE/WATER VALVE UNDER HIGH TEMP DISH MACHINE.REPAIR ISSUE
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: BASE OF GREASE TRAP UNDER THE HIGH TEMP DISHMACHINE SLOWLY LEAKING,OBSERVED WATER UNDER THE UNIT. INSTRUCTED TO REPAIR ISSUE
    code 52
  • All Food Employees Have Food Handler Training
    Inspector note: AN ADDITIONAL TRAINING CERTIFICATE IS REQUIRED FOR ALL EMPLOYEES.MUST PROVIDE
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 4, 2020: 6 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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