Bonita's Restaurant

July 26, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings12
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST ADD ADDITIONAL HANDWASH SINK IN THE REAR PREP AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
    code 5Priority
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST NOT STORE COOKING UTENSILS ATTACHED TO THE VENTILATION HOOD
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED FRONT COVER PLATE OF THE GRILL MISSING. MUST REPLACE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: MUST PROVIDE TEST STRIPS FOR THE SANITIZING SOLUTION OF THE THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION #: 7-38-005 NO CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE PIZZA OVEN (ALL COMPARTMENTS) AND THE FRYER CABINET.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST PROVIDE A NSF APPROVED GREASE TRAP FOR THE THREE COMPARTMENT SINK. • MUST INSTALL A SERVICE SINK ON PREMISE.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A SELF CLOSING DOOR AT THE TOILET ROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESS DIRT/DEBRIS ENCRUSTED ONTO THE EXHAUST FAN VENTILATION COVER IN THE TOILET ROOM. MUST REMOVE DIRT/DEBRIS, CLEAN, AND MAINTAIN. • OBSERVED PEELING AND MISSING FLOOR COVING THROUGHOUT FOOD ESTABLISHMENT. MUST PROVIDE A A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE FLOOR COVING THAT IS AT LEAST 4" IN HEIGHT. • OBSERVED CONCRETE FLOORING INSIDE THE DRY STORAGE CLOSET. OBSERVED RUSTING METAL AND RAW WOOD ON THE WALL BEHIND THE 3 COMP SINK. MUST PROVIDE MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE, AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED VENTILATION HOOD NOT ADEQUATELY PROVIDING SUCTION. MUST REPAIR OR REPLACE.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED
    code 58

What changed since the previous inspection?

Compared with Not Ready on July 24, 2018: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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