✕
Bonita's Restaurant
October 18, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED AN INCOMPLETE SUPPLY KIT ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS IN THE REFRIGERATOT NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED. MANAGEMENT INSTRUCTED THAT ALL READY-TO-EAT, TCS FOODS MUST BE DATE MARKED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOOD ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL ALL PREPARED FOODS IN THE REFRIGERATOR.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR IN THE FRONT AND REAR PREP AREA, WASHROOM, DRY STORAGE CLOSET AND REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
-
Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: OBSERVED ALUMINUM FOIL PANS AND CONTAINERS BEING WASHED AND REUSED TO STORE FOODS. MANAGEMENT INSTRUCTED NOT TO REUSE SINGLE SERVICE ARTICLES AND UTENSILS.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: CLEAN THE GREASE LOCATED INSIDE OF THE DEEP FRYER.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: CLEAN THE FLOOR UNDER AND AROUND THE COOKING EQUIPMENT.
-
All Food Employees Have Food Handler TrainingInspector note: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 21, 2018: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Hermosa
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.