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Bonivino's Inc

April 11, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: Observed an employee handling several ready-to-eat food items ( bread, cheese, deli) with his bare hands. instructed mgr to use gloves or utensils when handling such foods items, bare hand contact with ready-to-eat foods is prohibited. critical citation issued 7-38-010(A).
    code 6Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: outside garbage area not maintained, overflowing garbage bags, lids open, instructed mgr to keep all garbage in dumpsters with lids down. serious citation issued. serious citation issued. 7-38-020.
    code 19
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: shelves not clean at pizza station, instructed to clean and maintain.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: missing light shields at pizza dough area ceiling light fixture. instructed to install.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: weak cold water pressure at main kitchen hand sink. instructed to provide.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: clutter and construction material noted in basement storage room. instructed to organize
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: food handler in kitchen with no hair restraint instructed to wear.
    code 42

What changed since the previous inspection?

Compared with Pass on February 3, 2015: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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