Bonnie's Food Mart

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense Re-Inspection
• failed findings4
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: OBSERVED NO EMPPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO MAINTAIN RECORDS OF HEALTH POLICY WITH SIGNATURES OF EACH EMPLOYEE ON PREMISES.PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITAITON ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO VOMIT AND DIARRHEAL CLEAN UP KIT AND PROCEDURE ON PREMISES. INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY ITEMS AND A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
  code 5Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED RAW WOOD IN FOOD PREP AREA AND ON SHELVES. INSTRUCTED TO SEAL.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED CRACKED AND BROKEN TILES IN STORE IN FRONT OF COOLERS ON SOUTH SIDE OF STORE. INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED NEW DRYWALL IN THE DISH ROOM, INSTRUCTED TO SEAL.
  code 55

What changed since the previous inspection?

Compared with Fail on August 21, 2019: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.