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Bonnie's

July 19, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER CABINETS, INTERIOR OF ICE MACHINE, WHEELS ATTACHED TO COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER ALL COOKING EQUIPMENT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST PAINT ALL WALLS WHERE SCRAPED PAINT OBSERVED IN FRONT AND REAR PREP AREAS. CLEAN AND MAINTAIN LOWER WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE NOTED AND PIPES ALONG WALL BEHIND SAME EQUIPMENT. SEAL HOLES AROUND ALL PIPES LEADING INTO CEILING.
code 35

What changed since the previous inspection?

Compared with Pass on April 26, 2011: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.