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Booil Restaurant

July 18, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED VARIOUS FOOD ITEMS IN COOLERS STORED IN GROCERY BAGS. INSTRUCTED TO NOT USE GROCERY BAGS. MUST USE FOOD GRADE CONTAINERS FOR FOOD ITEMS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY PIPE NEXT TO 3-COMP SINK IN FOOD PREP AREA LEADING TO BACK DOOR. INSTRUCTED TO REPAINT/REPAIR.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED MISSING WALL TILE NEXT TO 3-COMP SINK NEXT TO ICE MACHINE IN REAR KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED STAINED CEILING TILE IN DINNING AREA ABOVE #2 TABLE. INSTRUCTED TO REPAIR/REPLACE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER IN REAR STORAGE SHELVING BY HEATING UNIT. INSTRUCTED TO ORGANIZE AND MAINTAIN.
code 41
Food Handler Requirements Met

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT TO PROVIDE ALL EMPLOYEE WITH FOOD HANDLER CERTIFICATES.
code 45

What changed since the previous inspection?

Compared with Pass on October 24, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.