Booil Restaurant

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. (VIOLATION WAS WRITTEN LAST 8/29/18 CORRECT BY DATE 11/29/18.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 CITATIONI ISSUED.
  code 3Priority
• 🧪toxic chemicals mishandled
  Official wording: Compliance With Variance/Specialized Process/Haccp
  Inspector note: NO HACCP PLAN FOR FERMENTING KIMCHI. (VIOLATION WAS WRITTEN LAST 8/29/19 ON THE PREVIOUS REPORT CORRECT BY DATE 11/29/18). INSTRUCTED TO PROVIDE HACCP PLAN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
  code 29
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: UPGRADED TO PRIORITY FOUNDATION.
  code 58
• ⚠️Previous Core Violation Corrected
  Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2213675 DATED 8/29/18. #58-#PA 100-0367-NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION CITATION ISSUED
  code 60

What changed since the previous inspection?

Compared with No Entry on February 25, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.