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Boom Fried Rice

January 11, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER CABINET TO REMOVE GREASE, CLEAN STORAGE SHELVES IN REAR THAT HOLD BULK ITEMS, CLEAN EXTERIOR OF COOKING EQUIPMENT AND UNDER GRILL AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED SOME AREAS BEHIND HEAVY EQUIPMENT WHERE WALL BASE AND OR COVING WAS LOOSE; INSTRUCTED TO RESEAL WHERE NEEDED. CLEAN LOWER WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED ON PROPER STORAGE OF WET MOPS; INSTRUCTED TO STORE UPWARD TO DRY. RECOMMENDED INSTALLING A WALL RACK FOR STORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on January 14, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.