✓

Boom Fried Rice

January 3, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN BOTTOM INTERIOR OF FRYER TO REMOVE GREASE, CLEAN VENTS ABOVE COOKING EQUIPMENT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN LOWER WALLS UNDER/BEHIND COOKING EQUIPMENT AND BY FRONT EXPOSED HANDSINK WHERE NEEDED. REPLACE STAINED CEILING TILE WHERE NEEDED.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: REPLACE BROKEN THERMOMETER IN REFRIGERATOR NEXT TO RICE COOKER.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on June 27, 2011: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.