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Boom Fried Rice

November 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED COOK TOUCH RAW HAMBURGER PATTIES WITH BARE HANDS THEN PICK UP AND PUT ON A PAIR OF GLOVES WITHOUT WASHING HANDS BEFORE TOUCHING THE EXTERIOR OF THE GLOVES, THEN START HANDLING UNCOVERED FOODS WITH THE CONTAMINATED GLOVES. WHEN CHANGING TASKS HANDS MUST BE WASHED BEFORE TOUCHING AND PUTTING ON A NEW PAIR OF GLOVES. ALSO OBSERVED THE OTHER EMPLOYEE HANDLE READY TO EAT FOOD(SANDWICHES) WITH BARE HANDS. INSTRUCTED TO USE GLOVES, UTENSILS OR WHITE TISSUE PAPER WHEN HANDLING UNCOVERED READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A).
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: IMPROPER PEST CONTROL NOTED ON PREMISES. 50 MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: SCATTERED ALONG THE BASES OF THE WALLS BEHIND DEEP FREEZERS, REFRIGERATORS, UNDERNEATH STORAGE SHELVES, UNDERNEATH 3 COMPARTMENT SINK, AND IN CORNER NEAR HOT WATER TANK IN REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS AND REQUEST VISIT FROM PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL RUSTY SHELVES MUST BE PAINTED. REMOVE EXCESSIVE ICE BUILD-UP FROM THE INTERIORS OF THE DEEP FREEZERS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FREEZERS, REFRIGERATORS, OF ALL SINKS, ALL PREP TABLES AND STORAGE SHELVES, ALL WHITE PLASTIC STORAGE CONTAINERS, AND GREASE TRAP EXTERIOR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT(DIRT, DEBRIS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DIRT, DUST AND DEBRIS(DEAD INSECTS) FROM ALL LIGHT SHIELDS THROUGHOUT ALL AREAS OF BUSINESS(INCLUDING CUSTOMER WAITING AREA). CLEAN AND/OR PAINT ALL WALLS THROUGHOUT WHERE DIRT AND STAINS ARE PRESENT(INCLUDING THE CUSTOMER WAITING AREA. REPLACE ANY STAINED CEILING TILES. PROPERLY SEAL 3 COMPARTMENT SINK AGAINST THE WALL.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN AND MAINTAIN ALL UNUSED EQUIPMENT STORED ON PREMISES.
code 41

What changed since the previous inspection?

Compared with Pass on September 29, 2015: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.