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Bopngrill

March 20, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. SERIOUS VIOLATION. CITATION ISSUED. (HANDLES RAW CHICKEN, BEEF, ETC.)
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND FOOD CONTAINERS NOT STORED PROPERLY. (MUST STORE INVERTED)
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND CUTTING BOARDS IN POOR REPAIR. MUST REPAIR REPLACE.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND MOPS AND BROOMS NOT STORED PROPERLY.
code 41

What changed since the previous inspection?

Compared with Pass on August 23, 2013: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.