Bopngrill

March 28, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED EXPOSED HAND SINK IN FRONT PREP AREA WITH NO HOT RUNNING WATER. INSTRUCTED MANAGER AND EMPLOYEES TO USE EXPOSED HAND SINK IN REAR PREP, LOCATED ABOUT 15 FT AWAY. 48 HOURS TO RESTORE HOT RUNNING WATER IN HAND SINK AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
    code 11Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED BROKEN DOOR GASKET ON THE 3-DOOR REACH IN COOLER. FOOD DEBRIS ON RACKS IN THE WALK IN COOLER. ALSO, THE WALK-IN COOLER, HAS BROKEN STAINLESS STEEL MATERIAL AT THE BOTTOM OF THE DOOR. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD DEBRIS AND DUST ON FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR OF THE 3-DOOR COOLER IN THE REAR PREP AREA, INTERIOR OF STORAGE BINS UNDER THE REGISTER IN THE FRONT PREP AREA. ALSO CLEAN BOTTOM OF PREP TABLES IN REAR PREP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRTY OR DAMAGED FLOORS IN THE FOLLOWING AREAS; UNDER 3-COMP SINKS IN FRONT AND REAR PREP, UNDER STORAGE RACKS BEHIND FRONT COUNTER, INSIDE WALK-IN COOLER, AND IN CUSTOMER DINING AREA. FLOOR TILES MISSING IN FRONT OF 3-COMP SINK IN REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DIRT ON THE WALL AROUND THE MOP SINK IN THE REAR. ALSO, AROUND THE SAME SINK, MATERIAL IS DETACHED FROM THE WALL. ALSO, CEILING VENT IN LADIES TOILET ROOM HAS DUST. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED MISSING LIGHTS THROUGHOUT THE PREMISES, INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
    code 36
  • Linen: Clean And Soiled Properly Stored
    Inspector note: OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
    code 39
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE PROBE THERMOMETERS ON PREMISES AND MAINTAIN.
    code 40

What changed since the previous inspection?

Compared with Pass on July 15, 2015: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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