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Bopngrill

March 19, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED EXCESS BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE(SELF DISPENSER,IN DINING AREA)PANELS OF ICE BIN AND ICE SHOOT DISPENSER. ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED -
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE WALK-IN COOLER.TWO PANS OF PARTIALLY COOKED AND DICED CHICKEN PORTIONED AND STORED INSIDE SANDWICHES BAGS AT TEMP OF 79.5F TO 83.5F(LABEL ON PRODUCTS STATED:COOKED 3-18-19,DISCARDING DATE: 3-20-19) TCS COLD FOOD MUST MAINTAIN TEMP OF 41F OR BELOW. FOOD IN QUESTION WAS DISCARDED AND DENATURED BY THE MANAGER. POUNDS 40,VALUE 54. PRIORITY VIOLATION:7-38-005, CITATION ISSUED. - COS
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: PREMISES SERVES EGGS,HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - -
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED WHITE FOOD BOTTLES(DRESSING) NOT LABELED WITH CONTENTS NAME. INSTRUCTED TO LABEL ALL FOODS WITH COMMON NAME -
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY SHELVES INSIDE THE WALK-IN COOLER(IF IS PAINTED MUST USE NON-TOXIC MATERIAL,ONLY FOOD GRADE MATERIAL), OBSERVED DUCT TAPES ON HANDLE(MOSTLY UNSTUCK AND DIRTY) AT FOUR DOOR REACH-IN COOLER UNDER THE FLAT GRILL,REMOVE DUCT TAPE AND REPLACE WITH HANDLE.SURFACE MUST BE SMOOTH,CLEANBLE AND NON-ABSORBENT SURFACE. -
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: PROVIDE RECEPTACLES WITH LIDS IN WOMEN'S WASHROOMS.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED, EXTERIOR OF THE WASTE OIL CONTAINER TOP PART WITH EXCESS SOLID GREASE.GREASE AT EDGE OF THE CONTAINER DRIPPED ON GROUND. INSTRUCTED TO SCRAPE EXCESS WASTE OIL,CLEAN AND MAINTAIN UNIT,TO MINIMIZE INSECT AND RODENT ACTIVITIES . PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED. -
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DRIPPED GREASE FROM DEEP FRYERS ON FLOOR,INSTRUCTED TO CLEAN AND MAINTAIN GRIME BUILD-UP ON FLOOR DRAIN UNDER COOKING EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN. THREE COMPARTMENT SINK,HANDWASHING SINK AT PREP AND WASHROOM WITH BROKEN CAULKING WITH BLACK SLIME SUBSTANCE,REMOVE AND REPLACE WITH A SMOOTH AND CLEANABLE SURFACE • REAR AREA IS CLUTTERD WITH ITEMS FROM BAGS, BOXES ETC.REMOVE WHAT NOT NEEDED.ORGANIZE SHELVES.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 3, 2018: 8 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.