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Bopngrill

July 6, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED THE DIVIDER BETWEEN THE WASH AND RINSE COMPARTMENTS AT THE 3 COMPARTMENT SINK LEAKING CAUSING BOTH COMPARTMENTS TO BE UNABLE TO HOLD WATER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN WITH A SMOOTH AND NON TOXIC MATERIAL SO COMPARTMENTS DO NOT LEAK. SERIOUS VIOLATION 7-38-030.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: CONSUMER ADVISORY GIVEN, INSTRUCTED TO POST AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED TORN REFRIGERATION GASKETS ON THE REAR COOLERS ON THE FIRST FLOOR. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED DEEP, DARK GROOVES ON THE FRONT PREP COOLER CUTTING BOARD. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED AN EXPOSED WASTE WATER PIPE ABOVE DRY STORAGE AREAS IN THE BASEMENT. INSTRUCTED FACILITY TO SHIELD PIPE OR MOVE DRY STORAGE AND TO MAINTAIN.
code 32

What changed since the previous inspection?

Compared with Not Ready on May 18, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.