Cooked?✓!
Bopngrill
October 21, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (EGGS/HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: NOTED UTENSIL RACK AND CHEST FREEZER STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE UTENSIL RACK AND CHEST FREEZER.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED ROUGH AND UNFINISHED BRICK THROUGH OUT THE BASEMENT DRY FOOD STORAGE. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE. • NOTED DIRTY AND DUSTY CEILING FANS AND STAINED CEILING TILES AT FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE, UNDERNEATH COOKING EQUIPMENT AND UNDERNEATH SHELVING AT THE BASEMENT FOOD/DRY STORAGE AREA.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
What changed since the previous inspection?
Compared with Pass on June 22, 2018: 6 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.