✕

Boqueria

March 16, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings4

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK AT BAR LOCATED NEXT TO ESPRESSO MACHINE. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION. • INSTRUCTED TO PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS AT BAR AREA. • OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT BAR NEXT TO ESPRESSO MACHINE. INSTRUCTED TO PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(c). CITATION ISSUED.
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER IN WHICH CLAMS WERE BEING STORED. INSTRUCTED TO ATTACH SHELLSTOCK TAG TO CONTAINER UNTIL LAST ITEM IS SOLD. FOOD IS DISCARDED AND DENATURED. CLAMS WEIGHING APPROXIMATELY 10 POUNDS AT A COST OF $30.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 14Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO PERSON IN CHARGE ON SITE WHILE TCS FOODS (SHRIMP) WERE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
code 2Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: Observed no Consumer Advisory for raw or undercooked foods. Instructed to identify (Disclosure) such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement (Reminder) that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions". PRIORITY FOUNDATION VIOLATION. 7-38-005.
code 25
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED ON SITE FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 48
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR CURRENT EMPLOYEES. INSTRUCTED TO PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on November 21, 2019: 8 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.