Borinquen Lounge

June 3, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE LID FOR ICE BIN BEHIND BAR AREA, REPAIR HANDLE TO FIRST FLOOR COOLER, AND GASKET TO SLIDING DOOR COOLER,
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL SURFACES NEEDS DETAIL CLEANING: CUTTING BOARD, TOPS AND SIDES OF COOKING EQUIPMENT, VENTS ABOVE COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS, EXPOSED HAND SINK AT BAR AREA, AND COUNTER TOPS, INSTRUCTED TO DETAIL CLEAN DAILY,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: EXCESSIVE GREASE UNDER AND BEHIND THE COOKING EQUIPMENT (STOVE, DEEP FRYER, GRILL) AND BASEMENT FLOOR NOT CLEAN, INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL IN KITCHEN NOT CLEAN AND IN POOR REPAIR, INSTRUCTED TO CLEAN, REPAIR AND BETTER MAINTAIN,
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKING FAUCET AT REAR KITCHEN AREA THREE COMPARTMENT SINK, PROVIDE THREE SINK STOPPERS FOR BAR SINK, REPAIR SLOW DRAINING BAR SINK AND PROVIDE LID TO SUMP PUMP IN BASEMENT AREA,
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE STORAGE AREA NEAR THE WASHROOMS, UTILITY CLOSET AND BASEMENT AREA, TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    code 41

What changed since the previous inspection?

Compared with Fail on May 23, 2014: 6 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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