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Borinquen Restaurant #2

January 27, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILES IN FRONT PREP AREA AND REAR KITCHEN MUST BE REPLACED,AND SOME TILES TO REGROUT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. ALL CEILING VENTS UNCLEAN MUST CLEAN AND MAINTAIN;MISSING BASEBOARD TILE WALLS IN REAR MUST BE REPLACED; 8 INCH HOLE IN CEILING ABOVE ICE MACHINE MUST BE SEALED
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN REAR AREA MUST BE REPLACED,LIGHT FIXTURES IN PREP AREA UNCLEAN, MUST CLEAN
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.