Borinquen Restaurant

June 20, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PROVIDE SPLASH GUARD ON EXPOSE IN REAR KITCHEN,AND BY ICE MACHINE ON MOP SINK SIDE. REPAIR RUSTED PREP TABLE SHELF AT ABOVE MENTIONED KITCHEN. REPLACE MISSING SINK STOPPER ON MIDDLE OF 3COMP SINK IN REAR KITCHEN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN AND MAINTAIN FLOORS IN BASEMENT WITH STANDING WATER DRY, CLEAN AND REPAIR FLOORS IN DRY STORAGE AREA AT ICE MACHINE /FURNACE ROOM. FLOORS UNDER REACH-IN COOLERS IN REAR KITCHEN HALL AREA WITH DEBRIS AAND WATER,WATER ON FLOORS UNDER 3COMP.SINK AT FRONT KITCHEN NEEDS CLEANING.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR OPENING ON WALLS AROUND PIPES IN TOILET,AND REPAIR PEELING PAINTS ON WALLS IN FRONT KITCHEN,ALSO REPAIR OPEN ON CEILING IN PARTY ROOM.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR CONSTANT WATER DRIPPING ON EXPOSE SINK IN REAR KITCHEN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ORGANIZE AND REMOVE UNNECESSARY CLUTTERS IN BASEMENT,AND AT FURNACE ROOM.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROVIDE STORAGE CONTAINER WITH COVER FOR ICE SCOOPS AT ICE MACHINE .
    code 43

What changed since the previous inspection?

Compared with Fail on June 14, 2010: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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