Cooked?✓
Borinquen Restaurant
July 26, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN TOPS AND SIDES OF ALL COOKING EQUIPMENT, INTERIOR OF COOKING FRYERS, AND BOTTOM OF COUNTER TABLE IN FRONT PREP AREA
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES FIRST FLOOR AND BASEMENT AREAS,
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAINT WALL FRONT PREP AREA, REMOVE ALL MOLDY LOOKING SURFACES, BY THREE COMPARTMENT SINK, AND REPLACE STAINED CEILING TILE FRONT PREP AREA
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST CLEAN AND PROVIDE LIGHT SHIELDS VARIOUS AREAS THROUGHOUT PREMISES,
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE ALL CLUTTER AND UNUSED EQUIPMENT FROM PREMISE FIRST FLOOR AND BASEMENT AREAS, CLEAN AND BETTER MAINTAIN ALL AREAS,
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 19, 2012: 6 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.