Borniquen Restaurant

January 5, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS OF 01-08-09 REPORT#150740,#s 32,35,AND 37 NOT CORRECTED.32"MUST REMOVE FOIL LINING IN COOLERS".35"MUST MUST REPLACE WATER DAMAGED CEILING TILES TA FRONT KITCHEN ABOVE CHEF REACH-IN COOLER".37"MUST PROVIDE SELF CLOSING DEVICE ON TOILET DOOR BY #2 DINING AT S.E CORNER". CITATION ISSUED 7-4-090 SERIOUS
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST REMOVE KNIVIES AND SCRAPPERS ETC AGAINST WALLS BETWEEN SINKS AT REAR KITCHEN ,AND CLEAN CUTTING BOARD STORED ON FLOOR AT SAME AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR DAMAGED SEAT COVERS AND BADLY WORNED OUT WOODEN CHAIRS AT MAIN DINING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REACH-IN COOLER BOTTOMS AND INSIDE COMPARTMENT OF DEEP FRYER AT REAR KITCHEN NEEDS CLEANING.PALLETS HOLDING RICE CONTAINERS NEEDS CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND OVENS AND AT COOLERS AND FREEZER,ALSO BY HOT WATER TANK AT REAR KITCHEN NEEDS CLEANG.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE MISSING LIGHT SHIELDS ABOVE PREP TABLES AT REAR KITCHEN.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.