Borshch

March 12, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings1
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED INADEQUATE REFRIGERATION CAPACITY IN REAR PREP AREA. FACILITY WILL COOK AND COOL VARIOUS FOODS IN ADDITION TO DELIVERIES. OBSERVED 1 COOLER IN REAR OF FACILITY. INSTRUCTED MANAGER TO INSTALL MORE REFRIGERATION UNITS. PRIORITY VIOLATION 7-38-005
    code 33

What changed since the previous inspection?

Compared with Not Ready on November 21, 2025: 1 finding appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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