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Boss Bar

March 13, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED SEVERAL HAND SINKS NOT PROPERLY MAINTAINED. AT THE HANDSINK IN THE MAIN KITCHEN, NOTED NO PAPER TOWELS. AT THE MAIN BAR HANDSINK, NOTED NO SOAP OR PAPER TOWELS. AT THE BACK BAR, NOTED HANDSINK BLOCKED BY A BUCKET SITTING IN THE BASIN, AND NO SOAP OR PAPER TOWELS. INSTRUCTED THAT ALL HANDSINKS MUST BE OPEN AND ACCESSIBLE AT ALL TIMES, AND SUPPLIED WITH SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. OPERATOR PROVIDED SOAP AND PAPER TOWELS AT EACH SINK AND REMOVED THE BUCKET. CRITICAL VIOLATION: 7-38-030
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO VALID CERTIFICATES POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (FRIES, PIZZA) ARE PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH VALID, ORIGINAL CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-030.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD BEING REUSED AS SHELF LINERS IN BASEMENT DRY STORAGE. INSTRUCTED TO REMOVE AND MAINTAIN ALL SHELVING SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED OIL ACCUMULATING ON FLOOR BEHIND COOKLINE COOKING EQUIPMENT. OBSERVED BROKEN GLASS, DIRT AND DEBRIS ON FLOOR UNDER THE SIDE LIQUOR CAGE. MUST CLEAN AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass on November 8, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.