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Boston Market #2520

December 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR OF FRONT CABINETS AND REMOVE UNNECESSARY ARTICLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR IN REAR DISHWASHING AREA. MUST REMOVE DIRT AND DEBRIS AND MUST MAINTAIN FLOOR DRY AT ALL TIMES.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ITEMS INSIDE WALK-IN FREEZER 6INCHES OFF THE FLOOR.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEE AT FRONT PREP AREA SERVING FOOD WITHOUT WEARING A HAIR RESTRAINT. EMPLOYEES MUST WEAR A HAIR RETRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 4, 2014: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.