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Boston Market #2520

November 3, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED OR RODENT-PROOFED.OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND CONTAINER NOT COVERED.ALSO,THE GREASE CONTAINER HAS EXCESSIVE FOOD DEBRIS,GREASE BUILD-UP ALL AROUND THE LID AND ON GROUND.INSTRUCTED MANAGER TO NOTIFY THE GARBAGE COMPANY FOR SERVICE AND MAINTAIN CONTAINER TIGHT FITTING TO PREVENT RODENT AND INSECT NUISANCES AND MAINTAIN GREASE CONTAINER FREE OF GREASE BUILD-UP AND MAINTAIN.AT THIS TIME,THIS SAID AREA HAS BEEN CLEANED AND MAINTAINED BEFORE THE END OF INSPECTION. SERIOUS VIOLATION 7-38-020.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, PASTAS,GRAVY, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1533083 DATED:04/20/2015. 34 INSTRUCTED FACILITY TO CLEAN ALL FLOOR DRAINS AND MAINTAIN DRY FLOORS THROUGHOUT. 07/20/2015 45 FACILITY OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN. 07/20/2015. MUST CORRECT AND MAINTAIN BY 11/10/15 AS REQUIRED. SERIOUS VIOLATION 7-42-090.
code 29
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER STAINED CEILING TILES IN BACK ROOM STORAGE AREA-MUST REPLACE AND MAINTAIN AND INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS AT HOOD ABOVE THE FRONT COOKING EQUIPMENTS ARE MISSING.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED TO PROVIDE FOOD HANDLER WITH HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 20, 2015: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.