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Boston Market #2520
December 9, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: UPON COMPLAINT RE-INSPECTION, NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND HELD. SUCH AS, CHICKEN SOUP IN A HOT HOLDING UNIT AT 170.9F. REVIEWED THAT THERE MUST BE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAK ON THE COLD WATER HANDLE AT THE FRONT PREP AREA EXPOSED HAND SINK.. MUST REPAIR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL TO GO FOOD CONTAINERS MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE IN THE REAR STORAGE AREA.
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Food Handler Requirements MetInspector note: MUST PROVIDE AND MAINTAIN ALL REQUIRED FOOD HANDLER DOCUMENTS FOR REVIEW UPON INSPECTIONS. IE: PROOF OF NEW EMPLOYEE.
What changed since the previous inspection?
Compared with Fail on December 1, 2016: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.