Boston Market #2520

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND WALK IN COOLER AT IMPROPER TEMPERATURES. 52.3F. CRITICAL VIOLATION.TAGGED WALK IN COOLER. 7-38-005A.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER. 300 POUNDS OF RAW CHICKEN AT 57.6F, 30 POUNDS OF MEAT LOAF AT 56.7F, 30 POUNDS OF RIBS AT 56.4F, AND 30 POUNDS OF TURKEY AT 57.4F. CRITICAL VIOLATION. 7-38-005A. DISPOSED OF 420 POUNDS OF FOOD VALUE AT APPROXIMATLEY 500 DOLLARS.
  code 3Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST INSTALL BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 29, 2016: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.