Boston Market #2520

September 16, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON-SITE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: BULK RICE CONTAINERS IN THE DRY FOOD STORAGE ROOM MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • In-Use Utensils: Properly Stored
    Inspector note: NOTED IN USE UTENSILS IMPROPERLY STORED BETWEEN THE PANS AND SIDE OF THE HOT HOLDING UNIT. MUST PROPERLY STORE IN A CLEANABLE CONTAINER.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED CRACKED/DAMAGED PLASTIC LID COVERS FOR FOODS ON HOT HOLDING UNIT. MUST REPLACE ALL BROKEN FOOD CONTAINERS.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: THREE COMPARTMENT SINK LARGE BIN NOTED LEAKING ONTO THE FLOOR FROM PIPING UNDER SINK. MUST REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: SEVERAL MISSING FLOOR TILES AND BASEBOARD COVING TILES THROUGHOUT THE REAR FACILITY AT THE DISH AREA, REAR HAND SINK, ICE MACHINE.----ALSO NOTED DAMAGED WALLS WITH OPEN HOLES, CRACKS, AND CREVICES THROUGHOUT THE REAR. MUST REPAIR/REPLACE ALL.---- NOTED BLACK, MOLDY WALL CAULKING AT THE WALL OF THE THREE-COMPARTMENT SINK. MUST REPLACE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED MISSING LIGHT SHIELD END CAPS FOR THE PLASTIC TUBE SHIELDING IN THE REAR DRY FOOD STORAGE AREA. MUST PROVIDE END CAPS THAT HOLD THE SHIELD IN PLACE.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR EMPLOYEES ON-SITE DURING THE INSPECTION. MUST PROVIDE FOR ALL EMPLOYEES.
    code 57
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM INSPECTION #2382451 ON 6-30-20 WERE NOT CORRECTED. #16- OBSERVED SLIGHT CALCIUM BUILD-UP INSIDE THE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.#55- NOTED DIRTY AND STAINED CEILING TILES AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.#58-NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON-SITE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    code 60

What changed since the previous inspection?

Compared with Pass on June 30, 2020: 8 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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