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Boston Market

February 19, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FOLLOWING ITEMS: CARVING STATION UNDER THE PREP TABLE, FOOD STORAGE SHELVES IN THE WALK-IN COOLER, INTERIOR OF THE MICROWAVE, WHEELS AND LEGS OF THE ROTISSERIE OVENS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR UNDER THE STEAM TABLE, BASEMENT FLOOR AND FLOOR UNDERNEATH THE BEVERAGE SERVING STATION.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR THE BROKEN BASEBOARD TILES IN THE PREP AREAS AND WALK-IN COOLER.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE WATER LEAK AT THE DRAIN LINE BELOW THE RIGHT SIDE COMPARTMENT OF THE 3 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Fail on February 6, 2014: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.