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Boston's Bar B-Q
January 11, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: POROUS MATERIAL UNDER COUNTER TOPS AND SHELVES,UNABLE TO CLEAN. THROUGHOUT THE PREMISES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL WHITE BROKEN DRY INGREDIENTS CONTAINERS,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE STOPPERS IS NEEDED AT THREE COMPARTMENT SINKS AT FRONT PREP AREA
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: GREASE BUILD-UP ON FILTERS AND DEEP FRYERS.INSTRUCTED TO CLEAN AND MAINTAIN.ALSO CLEAN DUST BUILD-UP AT UN-USED EQUIPMENTS LOCATED AT PREP AREA,INSTRUCTED TO REMOVE THEM OR MAINTAIN BLACK SLIME SUBSTANCE INSIDE THE FRONT THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: HOLE ON WALL BETWEEN THE FLOOR AND BASEBOARD WALL BEHIND HOT WATER TANK BY THE STOVE.INSTRUCTED TO REPAIR. GREASE AND GRIMES ON WOOD /POROUS FLOOR BEHIND AND UNDER THE STOVE/EQUIPMENT NOT ABLE TO CLEAN.FLOOR MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OPENINGS ON WALLS AT REAR PREP AREA,INSTRUCTED TO SEAL
What changed since the previous inspection?
Compared with Pass on May 14, 2015: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.