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Boston's Bar B-Q

January 26, 2017 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: INSIDE THE 2-DOOR REFRIGERATOR IN THE REAR FOUND 10 WHOLE ROAST CUTS OF BEEF AT 71.0F, 5 CONTAINERS OF SLICED BEEF AT 49.0F, AND A CONTAINER OF MEAT BALLS AT 62F. FOUND A CONTAINER OF BEEF BARLEY SOUP AT 123.5F AND A CONTAINER OF MEATBALLS AT 125F INSIDE OF THE STEAM TABLE LOCATED ON THE LEFT SIDE NEXT TO THE STEAM TABLE WHERE BEEF IS HOT HOLDING. MANAGER VOLUNTARILY DISCARDED 100# OF FOOD WORTH $350. CRITICAL VIOLATION 7-38-005A
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED HEAVY FROST BUILDUP ON THE WALLS OF THE ICE CREAM FREEZER. INSTRUCTED TO DEFROST FREEZER AND MAINTAIN. • INSTRUCTED TO HAVE THE HOOD VENTS SERVICED TO ELIMINATE GREASE BUILDUP AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD DEBRIS BUILDP ON THE CAN OPENER AND HOLSTER ATTACHED TO THE PREP TABLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 33
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED FOOD HANDLERS IN THE KITCHEN NOT WEARING HAIR RESTRAINTS. ALL EMPLOYEES SHALL BE REQUIRED TO USE AN EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR.
    code 42

What changed since the previous inspection?

Compared with Pass on March 18, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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