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Botanero

September 29, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED NO EXPOSED HAND SINK LOCATED AT FRONT BAR AREA. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND WITH PROPER HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CRITICAL VIOLATION # 7-38-030
code 11Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED NO CHEMICAL TEST KIT ON SITE. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
code 22
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED UNUSED KITCHEN EQUIPMENT IN PREP AREA, LOW TEMP DISH MACHINE, 2 COMPARTMENT SINK AND 2 DOOR COOLER. INSTRUCTED MANAGER TO REMOVE ANY UNUSED KITCHEN EQUIPMENT TO PREVENT POSSIBLE RODENT HARBORARGE.
code 41

What changed since the previous inspection?

Compared with Not Ready on September 6, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.